In this post we are making curry. Curries are the soul of Indian cuisine.In fact, households in every part of the country will have a curry served at any meal.It served with mostly rice or bread.so lets go for curry.
2 medium spinach bunches,blanched
l2 medium Carrots,thin diagonal slices
5-6 French beans,diamonds
3 green chillies
1 tablespoon Oil
1 inch piece ginger chopped
4 cloves garlic, chopped
1 large Onion,chopped
1 teaspoon Nutmeg
2 medium tomatoes, chopped
1 teaspoon Lemon juice
1 teaspoon Red chilli powder
2 teaspoons Garam masala
2 tablespoons Fresh coriander leaves, chopped
medium cauliflower
Cumin seeds
Salt
Method
First of all puree the blanched spinach along with one green chilli.then chop the remaining green chillies.
After that heat half the oil,add ginger garlic and stir fry. Add onion and green chillies and stir fry till onions are pinkish in color. then add nutmeg powder and continue cooking on medium heat for a couple of minutes,stirring frequently.
After that pureed spinach, cook it for a minute and add salt. Set it aside.
Blanched carrots, French beans and cauliflower. Then heat the remaining oil in a frying pan, add cumin seeds and when it starts to change color, then add tomatoes. Cook on medium heat for three to four minutes, stirring continuously. Add blanched vegetables and stir fry lightly.
Add lemon juice and season with salt and red chilli powder.Lastly add garam masala powder and coriander leaves.Spread prepared spinach on a flat srving dish and place cooked vegetable in center and serve hot.
enjoy it....
Ingredients:
