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serves 6-8
200gm mushrooms-trim stalks & cut into 4 pieces
1 cup peas (shelled),
2 black cardamoms
2 cloves, 2 tsp salt, or to taste
4 tbsp oil
2 tsp coriander powder
1/4 tsp red chilli powder, 1/4 garam masala, 1/4 turmeric
GRIND TOGETHER TO A PUREE
3 tomatoes, 1 green chilli
GRIND TOGETHER TO PASTE
1 large onion, 6-8 flakes garlic, 1''piece ginger
Method
First of all trim the end of the stalk of each mushroom and cut each into 4 pieces.After that heat oil and add black cardamoms and cloves. Wait for
1 minute. and then add onion-garlic-ginger paste. Cook stirring continuously light till brown, then its color looks browny then remove from fire. Add
salt, coriander powder,red chilli powder, garam masala and turmeric.
after that on a low heat cook for a few seconds. Add 1 tbsp water
and add the tomato, green chilli puree. Cook till dry and oil separates.
then add mushrooms and peas. Stir fry for 5 minutes.
After that add 2 cups water. Cook on low medium heat for about 15 min
till peas turn soft and separates. Serve curry with rice or which you want.
enjoy it...