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Serve : 4

INGREADIENTS

4 cabbage leaves, streamed till soft
1 carrot, peeled and chopped
2 dry shiltake mushrooms, soaked, tough stem
removed and chopped
3 water chestnuts, chopped
1 tsp garlic, chopped
1/2 tsp sesame oil
1/2 tsp oil
1/2 tsp toasted sesame seeds
salt and pepper to taste
steamed spring onion greens, to tie dumplings

Method

Heat both oils and saute garlic. Add carrots and saute a little longer. Add mushrooms and water chestnuts. Saute for another five minutes. Sprinkle with sesame seeds, salt and pepper, and remove from heat. Set aside to cool.
Divide mixture into four equal parts. In the meantime steam both cabbage leaves and spring onion greens. Spread out cabbage leaves on a kitchen cloth. Put about one tablespoon of mixture in the centre of the cabbage leaf. Bring edges together and tie with spring onion greens into a small pouch. Steam or microwave dumplings just before serving. Accompany with fried ginger, soya sauce and sweet chilli sauce.
enjoy it...