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Samosas is a traditional Indian snacks,
It prepare on parties or special occasions,
This recipes can be adapted to change filling according to someone taste.So lets go for recipe:

Serves-8-10
Dough
3/4 cup plain flour(maida)
1/4 cup fine semolina (suji)
1/4 tsp salt
2 tbsp oil or butter
a pinch of baking powder
Vegetable Filling
1 medium cauliflower-grated (2 cups)
3 tbsp oil,
1 boiled potato-mashed coarsely(1/2 cup)
1/2'' piece fresh ginger-grated
salt to taste
1/2 tsp red chilli powder
1 tsp roasted,ground cumin seeds
1/4 tsp amchoor
1 tbsp each of cashews and raisins- chopped
2 green chilies- deseeded and finely chopped
1/4 tsp sugar
Method:
First of all Sift flour,semolina,salt and baking powder into a bowl.Rub in oil or butter.Add a few tablespoons of cold water to form a firm dough. Knead for 5-7 minutes until the dough becomes smooth and elastic. Cover the dough with a damp cloth and keep aside for 30 minutes or longer while making the filling.
To prepare filling,Heat 3 tbsp oil in a pan. Remove from heat. Add cashews and raisins.Cook for a few seconds.Add potatoes. Stir for a few seconds.Add cauliflower. Mix well. Add sugar and green chillies. Cover on low heat till the cauliflower is cooked. Make the filing spicy if you like. Keep aside.
Make lemon sized balls of dough.Roll out into thin rounds. Cut each circle in half. Brush some water on straight edges. Pick up the half circle and form a cone shape, overlapping straight edges 1/4 inch and pressing firmly to seal the seam.
Fill cone two-thirds with filling, about 1 tbsp of the filling in each cone. Press together to make a secure joint.
deep fry 8-10 pieces on medium heat till golden and covering is properly cooked from inside too.Drain on paper and serve with chutney.