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01 June, 2008

Mushrooms Omelette

Eggs are highly nutritious and simple and quick to cook. Eggs provide protein, vitamin A, and minerals. The yolk contain all the fat and cholesterol in an egg.It is balance diet.

Serve 2
Time 4 minutes
Ingredients:

  • 3 Eggs
  • 50g Mushrooms chopped
  • 50g Grated Chese
  • ½ Tomato
  • 2 tbsp Olive Oil
  • Salt and Pepper
Method:

First of all place a non-stick frying pan on a medium heat.When the frying pan is hot take a little olive oil and saute mashrooms for 30 seconds untill soft. after 30 seconds add the tomatoes to the mushrooms and turn the heat up to a very high.
On the meanwhile break the eggs into a bowl, season with salt and pepper, and beat lightly with a fork. Pour in the beaten eggs in to the mixture and cook for five to ten seconds, until they are just beginning to set very lightly on the bottom. Just before the eggs set, add the cheese and fold the omelette. serve hot.

Digg!

3 comments:

narissa said...

looks mouthwatering..

Pembrokeshire Direct said...

Well just tried your Omelette and I must say it was very nice indeed didn't put the Pepper in as I don't like it.

Mark

Anonymous said...

I luv to try your recipe....some people told me to try putting chopped cauliflower on omelette !!I think it wil be good too.....

REENASHWINA