What' s New In?

Ingredients:
1 cup moong sprouts
1/2 cup besan ( gram flour)
1 onion 1 tomato
2-3 tbsp coriander leaves chopped
2 tsp ginger-garlic paste
salt to taste
oil for cooking
grated tofu/cottage cheese for garnishing
Method:
Grind moong sprouts.Add besan, chopped onions, tomatoes, ginger- garlic paste, chopped coriander leaves,water and make it to dosa- like consistency. Heat a non-stick pan. Spread the batter on it and cook on both sides with grated tofu. Serve with coriander and coconut chutney.