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Ingredients:
1 cup spinach leaves
1/4 cup paneer ( cottage cheese)
1/2 onion
1/2 tomato
2 tsp groundnut(Peanut) and til chutney(Sesame-Peanut Chutney)( can be prepared and stored)
1 tsp ginger- chilli paste
4 slices wholewheat bread
1 tsp oil lemon juice
salt to taste

Method:

First of all heat oil in a pan. Add finely chopped onion and the pastes. Saute till light brown. Add chopped tomato and salt. Mix well, then add finely chopped spinach and crushed paneer. Cook on high flame to burn excess water. Add lime juice. Spread the mix on wheat bread slices and grill or toast them.