In my last post 'Spinach toast' I mention about 'Til chutney'. If someone don't know how its makes, here is a solution.Take a look.
2 cups Sesame seeds
½ cup peanuts(groundnuts)
6 hot dry red chilli peppers (or to taste)
4-5 garlic cloves paste
salt to taste
Method:
First of all Roast the peanuts in a pan for 2 minutes. When it cool remove the skin of it.Then roast the sesame and red chilli in a pan till its popping. Take garlic paste add red chillies and blitz them till you see flakes. And then add the peanuts and pulse till coarsely powdered. Remove it. Pulse the roasted sesame seeds for just a few seconds & the sesame seeds must remain mostly whole. Mix everything and season with salt. Store it in a clean jar.
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